Plant Hunters,

Swiss Chard : Bright Yellow 1 packet
  £ 2.19 each Shipping charge for seeds only £1.99p
The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness.

Swiss Chard : Duo 2 packets - 1 of each
  £ 2.69 each Shipping charge for seeds only £1.99p
Swiss Chard Duo comprises one packet each of Bright Yellow and Rhubarb Chard. Swiss Chard Bright Yellow Beautiful, broad golden stalks are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Slow to bolting, good winter hardiness. Rhubarb Chard A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.

Swiss Chard : Swiss (Seakale Beet) : Bright Lights 1 packet
  £ 2.09 each Shipping charge for seeds only £1.99p
An exciting mixture offering coloured stems in classic red, white, pink, violet, green, gold, orange, yellow and some even striped! The wonderfully coloured stems of Swiss Chard Bright Lights are crowned with large foliage of green or bronze. Guaranteed lo brighten the vegetable patch or why not grow Swiss Chard Bright Lights in the border. The flavour is deliciously mild and packed with nutritlonal content coming to harvest about 60 days after sowing.

Swiss Chard : Swiss (Seakale Beet) : Lucullus 1 packet
  £ 1.99 each Shipping charge for seeds only £1.99p
A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.

Swiss Chard : Swiss (Seakale Beet) : Rhubarb Chard 1 packet
  £ 1.89 each Shipping charge for seeds only £1.99p
A colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Swiss Rhubarb Chard produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plantsof Swiss Rhubarb Chard are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.